A Palmare hot dog begins with ingredients chosen for how they are raised, made, and enjoyed. We partner with local producers who share our belief that great food should be thoughtfully sourced, carefully prepared, and free from unnecessary shortcuts. The result is a hot dog that may feel familiar, but tastes anything but ordinary.
Quality in Every Detail
THE BEEF
THE BUN
Our all-beef hot dogs begin with pasture-raised cattle sourced from a local family farm and raised without added hormones or antibiotics. The beef is dry-aged to develop a deeper, more savory flavor, seasoned with garlic and spices, then smoked over cherry wood. With no fillers, preservatives, or unnecessary additives, every bite is tender, flavorful, and made with intention.
Freshly baked by a local Nashville bakery, our buns are made with rich buttermilk for a soft, pillowy texture and a subtly buttery flavor. Each one is delivered fresh and made to complement the hot dog while holding every sauce and topping from the first bite to the last. The bun is just as important as any other part of a great hot dog, so we always bring our A-game.
THE BEEF
Our all-beef hot dogs begin with pasture-raised cattle sourced from a local family farm and raised without added hormones or antibiotics. The beef is dry-aged to develop a deeper, more savory flavor, seasoned with garlic and spices, then smoked over cherry wood. With no fillers, preservatives, or unnecessary additives, every bite is tender, flavorful, and made with intention.
THE BUN
Freshly baked by a local Nashville bakery, our buns are made with rich buttermilk for a soft, pillowy texture and a subtly buttery flavor. Each one is delivered fresh and made to complement the hot dog while holding every sauce and topping from the first bite to the last. The bun is just as important as any other part of a great hot dog, so we always bring our A-game.
LOCALLY SOURCED
PASTURE-RAISED BEEF
NO ADDED HORMONES OR ANTIBIOTICS
NO FILLERS OR PRESERVATIVES
FRESHLY-BAKED NASHVILLE BUNS
MADE WITH LOVE
The Classic Palmare
Our signature house relish, crispy onions, and whole grain mustard.
The Palm Beach
Creamy avocado topped with house-pickled red onions, lime crema, and fresh cilantro.
The Pink Flamingo
Whipped goat cheese layered with vibrant beet slaw, goat cheese crumbles, and a drizzle of honey.
The Sunset
Candied pineapple and crispy bacon topped with house-pickled red onions and cilantro lime crema.
The Late-Night Party
Creamy mac and cheese, topped with crispy bacon crumbles and fresh green onions.
The Garden Party
Crisp cucumber and red onion salad topped with crispy onions, drizzled with lemon herb aioli finished with a pickled radish garnish.
The Yacht Club
Sweet and savory bacon jam topped with crispy onions, pickled jalapeños, and whole grain mustard.
The Southern Charm
Creamy pimento cheese topped with crispy bacon crumbles and pickled jalapeños.
The Riviera
Slow-roasted tomato confit topped with fresh basil, creamy burrata drizzle, and a finish of balsamic glaze.
The Rainy Day
Cream cheese layered with sweet, caramelized onions and finished with a touch of sriracha.
The Picky Eater
An all-beef hot dog served plain. Available toppings include diced raw onion, sweet relish, and sauerkraut.
The Sunrise
Creamy scrambled eggs topped with cheddar cheese, bacon crumbles and fresh green onions, drizzled with cilantro lime crema.